Nothing like some good pork.
Wait...
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Nothing like some good pork.
Wait...
Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Well why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Yeah but bacon tastes gooood. Pork chops taste gooood.
Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherf****r. Pigs sleep and root in sh!t. That's a filthy animal. I ain't eat nothin' that ain't got sense enough to disregard its own feces.
Vincent: How about a dog? Dog eats its own feces.
Jules: I don't eat dog either.
Vincent: Yeah, but do you consider a dog to be a filthy animal?
Jules: I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
Vincent: Ah, so by that rationale, if a pig had a better personality, he would cease to be a filthy animal. Is that true?
Jules: Well we'd have to be talkin' about one charming motherf***in' pig. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?
I like how this forum blocks out sh_t but not motherf____r!
Oh yeah I just didn't spell it properly so you could see the word I was talking about :)
Strange how you can't block wildcards, like *f__k*?
On a totally related topic, I'm seeing Parliament this Monday. Shut yo mouth!
Prefer beef, but do respect pork. Very hard to find top-quality smoked beef ribs around me tho.
Looks similar to Alton Brown's recipe, if I remember correctly.
Smoking and slow roasting is the way to go for sure, but there are other ways if you don't have all that equipment. I make mine by boiling them in a mixture of cola and beer, with a ridiculous amount of soy sauce and liquid smoke and some spices, then finish on the grill. It might sound like sacrilege but it's really awesome.
OK did a dry rub, I'm going to leave them overnight "marinating" then the missus can chuck them in the oven 4 hours before I get home. I'll finish them off on the BBQ and then see about eating me a pound or more of meat!