Although I am a fan of both, nothing comes close to Texas Beef Ribs!
Although I am a fan of both, nothing comes close to Texas Beef Ribs!
Texas Beef Brisket comes pretty damn close.
Pork......beef ribs are good but I love me some pork ribs!
Secretary of Crackwood Addiction
Dude, even I know it's all about the pork.
I wish I could make an animated GIF-like loop of audio where I sing you guys the bass line to the Pork song.
My 4 year old daughter knows it, I hear her singing it sometimes.
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I do love a good pulled pork sammy. Memphis-style BBQ is my favorite, but all of it is good
Plenty of good spots to get ribs in STL. I just had a slab with a double order of broccoli for lunch. Eat your veggies kids.
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So who wants to educate the Australian?
Got a recipe for some BBQ ribs? I had some baby back ribs when I was in the US (because of Fat Bastard from Austin Powers) and yeah, they were pretty good! Possibly too much sugar in the sauce for me, but they were darn tasty!
About to put my weekly meat order in, maybe I'll get me some ribs!
I guess you didn't go to outback steakhouse while you were here? LOLOriginally Posted by justmund
I think this place makes some nice Cue and I'm pretty sure they'll ship bottles of sauce. http://www.hogsfly.com/
+1 for Rendezvous. Stellar BBQ. Eat there every year at Beale Street Music Festival.
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haha no... I went to a LongHorn Steakhouse, it was near the hotel I was staying at. Thanks for the tip!
Got a couple of pounds of freerange pork spare rib on the way, let's hope the missus doesn't like them...!
Ok... Here is the deal....
Starts with This...
Ends with This...
BEEF
I don't dig on no swine. No religion or nothing like that. My uncle owns a hog farm in Kansas, they are just filthy animals. I can't eat anything that willfully, and joyfully, rolls around in it's own crap.
Last edited by cjmwrx; 03-04-2013 at 05:11 PM.
![]-[ @ n $ 0 |v| a T ! ©'s Avatar](image.php?s=38fef21ba47bb6e66e533cd987a557f8&u=675&dateline=1367601562 "]-[ @ n $ 0 |v| a T ! ©'s Avatar")
Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Well why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Yeah but bacon tastes gooood. Pork chops taste gooood.
Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherf****r. Pigs sleep and root in sh!t. That's a filthy animal. I ain't eat nothin' that ain't got sense enough to disregard its own feces.
Vincent: How about a dog? Dog eats its own feces.
Jules: I don't eat dog either.
Vincent: Yeah, but do you consider a dog to be a filthy animal?
Jules: I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
Vincent: Ah, so by that rationale, if a pig had a better personality, he would cease to be a filthy animal. Is that true?
Jules: Well we'd have to be talkin' about one charming motherf***in' pig. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?
Last edited by ]-[ @ n $ 0 |v| a T ! ©; 03-04-2013 at 08:59 PM.
One Life
HAHA Think about that every time this conversation comes up. Great scene from a great movie.
I will admit I do eat a nice pulled pork sandwich if it's all that's available. Smother that **** in sauce!
Hey cjmwrx - interesting stance on pork... out of interest do you insist on freerange beef?
No, but I do insist on grass fed beef. Corporate slaughter yards are disgusting. Unless they are using designs by Temple Grandin, I avoid their meat like the plague. THANK GOD, I have a Schnuck's close. They are VERY specific about the meat the sell, and are one of the only butchers/meat markets endorsed by PETA. Not, that I give a flying f&*k about that, but it does let me know what kind of Yard my beef is coming from.
Start with this
4 1/2 hours later end up with this
And all the meat just falls off like this
Gotta be the pork. I tried beef ribs in Texas, but there's nothing like fall-off-the-bone pork ribs.
justmund...low and slow...that's the key. Well, that and a good rub.
Too many and never enough...
Ok now I'm really hankering for some ribs! How's this recipe?
http://paleospirit.com/2011/dry-rubb...s-paleo-style/
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