for years i had been using a Wusthof kockmesser and it did the job, but last year i switched to a Shun Ken Onion curved chef's knife. I'm digging it. it cuts every thing from meats and veg to delicate herbs. it also feels quite natural in my hand.
http://www.amazon.com/gp/aw/d/B007JU...sr=8-9&pi=SL75

what's your favorite cooking knife?