Three for me:
- Mineo's for Sicilian pizza. Wonderful. Lots of sauce, toppings under the cheese when you order a whole pizza. I can only eat two slices at a sitting now.
- Primanti's, believe it or not (it's known as a sandwich place). Their pizza is great - thin crust, lots of toppings, more of a chunky sauce.
- Vincent's. Tons of toppings in the olds days. Enough grease to support a large battalion for several months. They were closed due to a legal dispute and recently reopened - we've gone once and it wasn't quite the same, but for now I'm chalking it up to everything being new. So the jury is still out.